Private Chef Experience
brings restaurant-quality dining to your home, cottage,
or private venue.
Our expert chefs craft customized menus using fresh, locally sourced ingredients, tailored to your tastes and dietary needs.
Whether you’re hosting an intimate dinner, a special celebration,
or a corporate retreat,
we provide a seamless, full-service experience from menu planning and preparation to table service and cleanup.
Enjoy gourmet cuisine in the comfort of your own space, without the hassle. Elevate your next gathering
with our Private Chef Services
where fine dining meets personalized hospitality.
We Take Care of the Groceries
Our chef will locate the finest ingredients and prepare for the event
We Cook and Serve
Every element to your dinning experience will be constructed and plated within the comfort of your home
We Clean Up After Dinner
Once service is complete, the team will clean your kitchen and leave you to enjoy the rest of your gathering
Everything you need, all in one place
Great food is what we do best. We create a special private dining experience, combining a personable professional chef with Michelin star standards that honour only the freshest ingredients.
We aim to bring the restaurant to your home, whether you are a looking for a 5-course meal or require a lighter touch, our chefs caterer each menu to your unique event.
Just a Taste of The Experience
Three Course
Seared Scallops
with red pepper chutney and balsamic reduction
6oz Flank Steak
topped with salsa verde, served with smashed potatoes, seasonal greens
red wine demi-glace
Mini Apple Crisp Cheesecake
topped with rum caramel fresh berries and apple chips
Four Course
East Coast Oysters
with horseradish & spiced cider mignonette sauce
Ravioli
stuffed with ricotta and spinach served in a red pepper and almond pesto
Roasted Chicken Supreme
wild rice pilaf, glazed carrots, topped with marsala mushroom sauce
Chocolate Truffle Cake
with chocolate coated strawberries and fresh whip cream
Five Course
Soup
chef daily creation
Grilled Octopus
with arugula salad topped with confit heirloom tomato and balsamic drizzle
Gnocchi A La Vodka
house made potato dumplings, tossed in a creamy vodka rose sauce
Chocolate Espresso Braised Short Rib
served with curried cauliflower puree, charred root vegetable, topped with arugula and pickled chilli salad
Red Velvet Cookie Crust Cheesecake
served with fresh berries and caramel drizzle
Interested in a Private Dining Experience?
Tell us your idea. We will have one of our chefs create a personal menu that meets your needs.